Sally Fandrich - Owner of Sal's Eats; An Event Catering & Mobile Kitchen in Lodi

About Sal's Eats

Since I was young I have enjoyed the culinary arts. With eight years of restaurant management experience, I have often thought about opening my own restaurant.

The mobile food industry has and continues to grow year after year. I love the freedom a mobile restaurant offers. I pair my menu items to the events.

I love entertaining and experimenting with new cooking styles and recipes. My love for people is what inspired me to create Sal’s Eats a mobile restaurant. We live in the beautiful and growing wine appellation of Lodi California. What better way to enjoy our many local wineries, breweries and special events than with a mobile kitchen.

Sal’s Eats is a full service kitchen where we create American Cuisine. I offer menu items such as the Hot Brown Sandwich from Kentucky to Charcuterie boards loaded with fine meats and cheeses. Pairing food to the venue is how I enhance the experience for the customers.

Brewery menus include offerings like the Le French Dip Sandwich Choice roast beef with caramelized onions, Swiss cheese served on a soft french roll with Au Jus, loaded fries or maybe a Chicken Pot Pie.

Winery fair is more refined with menu offerings including Grilled Chicken, Shrimp or Ahi Tuna salads, Charcuterie boards, and Triple Cheese Pancetta stuffed Risotto Balls.

I find joy in cooking for people to see them smile while experiencing new and favorite dishes. Sal’s Eats offers a unique and refined option to the mobile food arena.

“An inspiring quote about your vision”

Sally Fandrich

We deliver high quality food directly to your event or venue. See the menu options we can provide for you!

Recent Events

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