Sal’s Eats, CA, is a full service food truck and catering company. We offer a wide variety of menu selections that can be catered for any event or occasion. Our team of expert chefs will work with you to create the perfect menu for your needs and preferences. We offer top quality food at affordable prices!
Plant-based catering is a growing trend that can help you cater to a variety of dietary preferences. With more and more people opting for plant-based diets, it’s important that your menu offers options that are both delicious and nutritious.
Plant-based meals are also a good option for catering to food allergies or sensitivities, as they typically don’t contain any animal products or byproducts such as dairy or eggs.
Vegan catering is a growing trend, and it’s one you should be aware of. If you want to cater to the vegan and vegetarian community, vegan options are a great way to go. Vegan food can also be beneficial for people with food allergies who need specific ingredients removed from their meals. For example, those who are lactose intolerant often find that they can still enjoy vegan dishes because they don’t contain dairy products.
Paleo is a diet that focuses on eating foods that were available to humans in the Paleolithic era, which is the period of time between 2.6 million years ago and 10,000 years ago. The Paleo diet is based on lean meats, fish, fruits and vegetables with no added sugar or salt.
The benefits of a Paleo-based catering service include:
- Increased energy levels because you’re eating foods that are high in fiber and protein;
- Weight loss by cutting out processed carbohydrates;
- Lower risk of heart disease because you’re not consuming saturated fats from dairy products or animal fats; * Reduced inflammation due to avoiding grains (which contain gluten).
Organic catering is a trend that’s here to stay. It’s good for you, it’s good for the environment and it’s better for animals and farmers.
We know that organic food can be more expensive than non-organic alternatives but there are ways to make it work within your budget. If you’re planning an event or party where costs are important but nutrition isn’t an issue then consider buying some non-organic ingredients instead of making everything from scratch yourself – this will save time as well as money!
Gluten-free catering is a growing trend.
The trend is driven by increasing awareness of celiac disease, which affects about 1% of Americans and can cause serious health problems if you eat anything containing gluten.
The Bay Area in particular has seen a surge in gluten-free caterers offering everything from cakes to cupcakes to cookies and more. And while this type of food service may seem like an odd choice for your next event, it’s actually pretty popular outside the Bay Area as well!
Sal’s Eats, CA is a full service food truck and catering company that provides food truck catering services and food truck rentals in the San Francisco Bay Area. The company also offers catering services in the San Francisco Bay Area.
Sal’s Eats, CA provides quality products at affordable prices with fast delivery times to meet your needs no matter what size event you are looking at organizing. They have all kinds of options available including hot dogs or hamburgers on a stick, tacos and burritos made by hand with fresh ingredients right before your eyes!
We hope we have helped you to understand the top 5 catering trends in 2023. The catering industry is constantly changing and evolving, so it’s important that you stay up-to-date on what your customers want.