We’ve always wanted to live out in the country. So when the chance to buy a vintage farmhouse with 18 acres of Cabernet Sauvignon in the Lodi Appellation came up in 2001, we leaped at it. We added Pinot Grigio as a new variety in 2004. That marked MY Green Vineyards, LLC’s inception.
For many years, we produced wine to drink at home with loved ones and friends. We have always believed that the setting would become a fantastic winery and tasting facility ever since we originally bought the land. So, in 2009, we submitted an application for a winery license and started making our first vintage. We achieved this through a proprietorship swap with Estate Crush in Lodi. This squad is still utilized by us for our wine producing processes