Mobile food vendors have a legal and ethical duty to ensure the safety of the meals they serve. This guide covers food safety practices and regulations tailored for them, including safe food handling, proper storage, and the significance of health inspections. The goal is to equip vendors with the knowledge to maintain a safe and delicious mobile food operation.
In the ever-evolving landscape of mobile food, staying ahead of the competition means more than just serving delicious dishes—it’s about embracing innovation and staying in tune with the latest food […]
Picture yourself basking in the golden sun, feeling the gentle caress of the ocean breeze, and hearing the rhythmic sounds of crashing waves. There’s something undeniably magical about hosting a […]
Discover Lodi Wine Country, where vineyards and vows entwine in enchanting harmony. From lush vineyard ceremonies to winery receptions and rustic elegance in charming estates, create memories that last amidst unparalleled scenic beauty. Toast to forever in the embrace of wine and romance.
Sal’s Eats, CA, is a full service food truck and catering company. We offer a wide variety of menu selections that can be catered for any event or occasion. Our […]
If you’re planning a wedding, you might have heard of the many benefits of using food trucks. Food trucks are perfect for weddings because they’re affordable, authentic, and can cater […]
Celebrate Easter with Sal’s Eat Catering Easter is one of the most widely celebrated holidays, with many people gathering with friends and family to enjoy a delicious meal. If you’re […]
The holiday season is the perfect time to host a corporate party that allows employees and management to unwind and celebrate their achievements over the year. Whether it’s an intimate […]
Food truck catering is a great option for any event. It provides a unique experience that your guests will never forget and can save you money in the long-run. Food trucks usually offer more flexible menu options than traditional caterers, allowing you to choose from a variety of cuisines and dishes that will fit the tastes of all your guests.